Two for Tea
Slept in this morning, despite some texts and phone calls that temporarily woke me up. Around noon, I finally got up and checked my phone, returning several messages. I called Marc to let him know I'd be cooking brunch soon, and to bring some champagne. I chopped six potatoes of various colors (gold, red and purple) into hash browns, fried them with some onions, and beat some eggs with milk, frying them with some green bell peppers and spring onions. Lastly, I sauteed some soy chorizo. Real chorizo is made of pituitary glands and lord knows what else, but soyrizo is delicious - it has the same flavor and texture but none of the guilt or wondering what you just ate. It was a fine meal and I got many compliments from Dylan and Marc. Then Dylan and I went to Santa Monica and rode the ferris wheel at the pier, just before sunset. It was so romantic and fun! Then we watched the sunset on the west end of the pier, amongst the tourists and fishermen. We came back to WeHo where we w...